Flavor for the
Unconverted
Not soy sauce. Not liquid aminos. Something better.
Real umami, no filler, no fine print. Gluten-free because that’s how it’s made, not because a label says so.
Deep enough for broth. Sharp enough for ceviche. Bold enough for steak. Built to make everything you cook hit harder.
A soy sauce alternative for people who expect more. No compromise. First revelation. More coming.
Life is Too Short
for Bland Food
1/5
Keep the Good. Skip the Rest.
Hydrolyzed Soy Protein
Our savory foundation with the hint of salt
Algae
Adds depth and natural umami.
Mushrooms
Brings another layer of earthy savoriness.
Tomato
More Umami with a hint of sweetness
Tamari
Brings the depth
Rice Vinegar
Sourness to balance things out
Water
Because it is a liquid
Not soy sauce.
A better umami sauce.
We set out to create the best liquid seasoning on the shelf, full stop. Gluten-free is just how we got there.
Every umami sauce out there cuts corners somewhere: watered down flavor, filler-heavy formulas, a recoup built around what’ easy instead of what’s good. We started from tast and refused to compromise on anything after that, including who gets to enjoy it.
the resule works whether gluten-free matters to you or not. That was the point.
More to how we got here. Same standard, no exceptions.
