• 1/4 cup Fishkill
• 2 tbsp water
• 1 tbsp Korean chili flakes (gochugaru)
• 1 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 tsp sugar
• 2 scallions, finely sliced
• 2 garlic cloves, finely minced
• 1 tsp toasted sesame seeds

Serve with Korean-style dumplings, grilled meat, tofu, rice, savory pancakes, or blanched vegetables. Refrigerate in a sealed container for up to 5 days.