• 1/3 cup tahini
• 3 tbsp Fishkill
• 2 tbsp rice vinegar
• 1 tbsp maple syrup or honey
• 1 tbsp sesame oil
• 1 tbsp lemon juice
• 1 garlic clove, grated
• 2–4 tbsp warm water, as needed

Whisk tahini, Fishkill, vinegar, sweetener, sesame oil, lemon, and garlic. Add warm water gradually until pourable. Use over salads, roasted vegetables, or noodles.