• 1 1/2 lb mushrooms, sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp Fishkill
• 1 tsp fresh thyme
• Black pepper
• 1 tbsp chopped parsley

Cook mushrooms in butter and oil over medium-high heat until deeply browned. Add garlic, Fishkill, thyme, and pepper; cook 1–2 minutes. Finish with parsley.