• 1 1/2 lb green beans, trimmed
• 1 tbsp olive oil
• 1 tbsp butter
• 3 cloves garlic, thinly sliced
• 1 tbsp Fishkill
• 1 tbsp water
• 1 tsp sesame oil, optional
• Sesame seeds, optional

Blanch beans for 3 minutes, then drain. Sauté garlic in oil and butter, add beans, Fishkill, and water. Toss until hot and tender-crisp; finish with sesame oil and seeds if desired.