• 2 lb boneless, skinless chicken thighs or breasts
• 1/3 cup BBQ sauce
• 2 tbsp Fishkill
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp black pepper

Whisk ingredients together and coat chicken. Marinate 30 minutes to 8 hours. Grill over medium-high heat until the chicken reaches 165°F, about 5–7 minutes per side.