• 1 1/2 lb thinly sliced beef, pork, or chicken
• 1/4 cup Fishkill 2 tbsp mirin
• 1 tbsp sake or dry white wine
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, grated
• 1 tsp grated ginger
• 1 tbsp toasted sesame seeds Method

Whisk together and marinate meat 30 minutes to 4 hours. Cook quickly in a hot skillet or grill, working in batches.