• 4 cod fillets, about 6 oz each
• 3 tbsp Fishkill
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp black pepper

Marinate cod for only 15–30 minutes. Grill in a well-oiled basket or on foil over medium heat until flaky, about 3–4 minutes per side.